Friday, June 1, 2012

My favourite baby lunches: Vegetable Pikelets

My favourite lunch to make for Ez is Vegetable Pikelets. The reasons I love them so much are that they are easy and quick to make, you can put them in a zip lock bag, you don't need to feed them with a spoon (which is perfect seeing he would MUCH rather feed himself and often refuses to be spoon fed), they aren't that messy so you can take them out with you without worrying too much about getting your Nanna's house filthy, I can eat them for lunch too if I want. Plus there are so many different varieties you can make, and jam them full of as many vegetables as you like so you know they are getting a healthy lunch. I got the idea from a good little recipe book called Baby Tastes (www.babytastes.com.au) but I just use whatever vegetables I can find in the fridge or freezer.

The basic recipe goes like this:

1 Cup of Self-Raising Flour
3/4 Cup of Milk
1/4 Tbsn Baking Powder
1 egg (if you have tried egg out for allergies already, but they don't need egg)

Sometimes I substitute some of the milk for yoghurt, mostly because I often don't have enough milk in the house and I needed some left over for my cup (or several cups) of tea.

I usually grate some cheese and add that in too! Mostly cheddar but sometimes I add Parmesan to mix it up a bit.

I've tried zucchini and carrot, grated. This is really easy because you don't have to cook the veggies first.

My favourite is pumpkin (butternut squash) and carrot. But you have to steam/cook the pumpkin first.

Ez loves Mushrooms (kinda unusual for a baby I think) so often I will add them.

Peas and Corn are also a good addition

Really you can add whatever veggies you have in your fridge, you can even do fruit as well. Just remember that the harder ones may need to be cooked prior to adding them to the batter.

Once you have mixed it all together, you just fry them up in a pan with a little Olive Oil like mini pancakes (which is really what they are) and hey presto!

Bag them up and off you go, or freeze them for later on.

Do you have a go to baby lunch? I am always looking for more ideas so I would love to hear, it is so easy to get stuck for ideas coming up with baby foods.


Karen xx

Thursday, May 31, 2012

My Wedding Song

I don't know what made me think about this video, I haven't watched it in years. Suddenly I had the thought that the song that Joel sung on our wedding day when I was walking down the isle was actually on You Tube, to be honest I was having a hard time remembering the song properly.  He sung it a second time, when his band at the time 'Supermarket Hero' was playing at Bay Beats festival in Singapore in 2004, and this is the clip from then.

There are limited words in the song, it is a tad bit repeditive, probably because he didn't want to mess it up on the day! I still love it, it brings back a flood memories.

And look at the baby face Joel! Oh man, no beard, clean shaven and what is going on with that crazy fro? He will probably be super embarrassed that I put this up here, but thats ok, he doesn't need to know. I wish he had more time to write and play music, I hope Ez inherited his Dad's ability to sing because I am shocking.



I would love to know if anyone else has a special wedding song, something that reminds you of why you got into this crazy marriage in the first place!! haha

Wednesday, May 30, 2012

Wordless Wednesday of the Instagram Variety

I'm a big fan of Instagram, so today, I'm doing a Wordless Wednesday, with some of my favourite recent Instagram pictures! You can find me on Instagram I'm @yellowdandy

Three guesses who the pictures are mainly of.
P.S how awesome are these tea stamps? I have a big addiction to tea! (I'm a 6 cuppa day kinda girl, low caffeine though)



Monday, May 28, 2012

A Weekend Away

I'm just recovering from a lovely but exhausting long weekend away. I am learning very quickly that when you have kids holidays are not as relaxing as they used to be, oh how I took relaxing for granted when I was childless. Its different, but I still loved it, I feel need another weekend just to recover. Plus the little man has more teeth coming through so he didn't really feel like sleeping really well. I can't complain he was really so happy during the days.


We went to the South West (Dunsborough, Yallingup, Margaret River) with some friends, one of my favorite places, my perfect place to escape for a weekend and just chill out. The pictures are similar to our January camping pictures, because it was the same area. 

Somehow we spent both Saturday and Sunday at different Brewery's (Cheeky Monkey & Eagle Bay, the men's influence for sure), but I love the family friendly atmosphere and we were able to just hang out. I made sure I went to the bakery and got my cream doughnut, and yes it was amazing. 

I took a few pictures along the way, but someone never managed to get my good camera out. You can kind of get an idea how beautiful the South West of Western Australia is. I wish I had a fire like that in our house, it just makes everything seem so cosy and warm. It was chilly because it is Autumn,  so we could't swim, but it didn't matter, so many other things to do, like eat lots of good cheese, chocolate, bakery goods and bbqs! 




 Karen xx

Wednesday, May 23, 2012

Why I ditched the Baby Books

Have you ever read a book and thought, wow, thats me to a tee. This author knows everything about me, my wants and needs and how I operate. How I'm feeling, how to make me feel better, if Im hungry or tired (do you know where I'm going with this?), or if I have a tummy ache, or just need a cuddle from my Mum?

I haven't.

So why did I ever think that a book or multiple books were going to be able to tell me these things about my baby? Who is also an individual with personality and feelings. I'm not an expert, I'm just a Mum and a pretty new one at that. I'm not claiming to have all the answers, all I know is what I've experienced. I'm a Mum that ditched the baby books and I try just to go with my God given instincts as a Mother. Most days are good, some days are cry, scream, pull my hair out days, but that comes with the territory I suppose.

I followed a 'eat,play,sleep' routine from a few weeks in, it wasn't based on times, just the main goal was trying not to feed my baby to sleep, although of course sometimes I broke that rule too. Although I wanted to help him learn to fall asleep on his own, which any parent knows is one of the hardest tasks of all. I thought as a new Mum I was supposed to have a 'schedule' based on the time on a clock. I learnt very quickly, that this didn't work for us, it was too stressful, so I ditched it, and went with the flow. The only thing that remained the same on a daily basis was the bedtime routine, and that didnt always go to plan (still doesn't always). By seven months a more regular eating and napping routine emerged organically, meaning, I just tried to follow my baby's cues as much as I could. When he started eating regular solids I started feeding him around the same time everyday, and now at nine months it is fairly predictable. But, what I have learnt is that things change rapidly, a month ago he was napping 3 times a day for about 45mins to an hour each, now he does two naps of about 1 hour 45 mins each. How could I predict that, or schedule it out. He seems to change every week.

I've read books that say 'wake the baby at 7am each morning' pfffft my baby rarely will sleep until 7, he wakes sometime between 5am and 6.30am. if by some miracle he slept past 7, there is no way in hell that I am forfeiting a sleep in. Funnily I wrote this last night, and he slept past 7 this morning. I figure if he's asleep, he needs the rest. I go by the old saying, never wake a sleeping baby. It has to be around for a reason right?

So what's the point of this post? I'm asking myself the same thing right now.

It hasn't been easy, I'm pretty sure it was never supposed to be. Many days, especially the early ones have been soooo difficult. Sometimes it's easy to read all the books and then feel guilty and frustrated because it's not working the way they promised. Some families thrive on schedules, some don't, I didn't. As I'm sure you've figured out by now and this isn't a shocking new discovery: We're all different.

My point I guess is that by being true to myself, and listening to my Mummy instincts and trying not to get hung up on the masses of information out there has helped me in my journey as a Mum. Instead I try just get hung up on that little person who I am so blessed to have in my care. It works for us. I think this is what my Mum was trying to tell me from day one, but she didn't want to impose and tell me what to do.

What works for you?

Karen xx



Monday, May 21, 2012

Curing Olives: This is how we did it

After having Olive trees for the last couple of years, we finally decided to try our hand at curing our own olives.

This is what we did, and it seems to be successful, the olives are a little more bitter than the ones you would buy at the store, but still they are pretty good.

It does take a long time, and is a fair amount of work, for us it was just about seeing if we could do it, and trying it out. I always feel a sense of achievement when we make/ grow our own food!

We put the olives in a container with fresh water, and changed the water everyday for 10 days. (tip: fill zip lock bags with water to place on top of the olives so none of them are floating only half in the water, they should be completely immersed)

We found out part way through the process that we should have poked some small holes in the olives so the water and brine can seep into the olive. So before you soak the olives use a fork or similar to poke each individual olive.

We then made a brine solution 1 part Salt, 10 parts Water. The brine should be dumped out and replaced with a fresh solution once a week for 4 weeks.

After this we tasted them and woah they were salty, so we soaked them overnight in just water, which seemed to help a lot.

Finally, we made a weak brine solution (about 1/3 of the salt that was in the previous brine solution) to soak the olives in. We then added about 1cm of olive oil on top of the olives and brine, this is to seal the olives so the air cannot make it through to the water.

We've had it in this for about a week, and they are ready to go. Yum.

Ahh, edible plants, they are my favorite kind. We have olives across the road at the park, I'm tempted to go and pick them as well.

I would love to know if you end up trying this, and how your olives turn out. If you have any questions, I'll try to help!




Karen xx

 

Saturday, May 19, 2012

How Awesome is this Fabric!

How awesome is this fabric!!

Right? I love it.

One of my friends from Mothers group and I went halfies on the international shipping, and put in an order.

I am still yet to do any real embroidery projects since the babe arrived, but at least I have this lovely fabric waiting for me when I finally feel motivated and inspired. Or maybe until I'm not so worn out by the end of the day, although that will probably be never.

Three of them are the brand Monaluna and the bicycle one is the brand Birch. We ordered it from Cedar House Fabrics. It was about $16 a yard ( wayyyyy cheaper than Spotlights crappy fabric selection, and it is organic!) shipping was $11, which is pretty good for international. www.cedarhousefabrics.com

Just if I actually finally taught myself how to sew, then I could make soo many lovely things.

I hope you have a lovely Saturday or Friday night, depending on where you are in the world!!

Karen xx 



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